Baklava with Pistachio
Baklava with pistachio Turkish sweets, which spread in the Ottoman rule, are made from a paste dough called Baklava dough. Spread in the Arab kitchens, especially in Morocco and the Levant, and the types of candies nest Bulbul is prepared with dough Kunafa and nuts, and is one of the high-calorie recipes are rich in carbohydrates, sugars, fats, vitamins and minerals found in nuts, which is an easy and famous recipes in oriental cuisine. You are in the family and friends gathering on Ramadan tables and on happy occasions.
Baklava chips dough. A cup of butter. A cup of margarine or vegetable margarine. Three cups of crushed pistachios.
Two cups of sugar. Spoon rose water. A spoonful of lemon juice a glass of water. How to prepare
How to prepare
Prepare the diameter:
put the amount of sugar with rose water and a spoon of lemon juice and water and put on the fire for ten minutes until we get a thick viscous liquid,
and let it cool. Melt the butter in the electric heater, then mix the butter with the margarine and stir well. Brush the pyrex or baking dish prepared to prepare the baklava with a quantity of butter and margarine mixture.
Place the first baklava dough and cover the rest of the dough while working for fear of blotting. We apply the first wafer with the butter and margarine mixture and put another wafer on top.
We prepare the amount of crushed pistachio and add three tablespoons of diameter prepared previously, mix the pistachio with diameter well until the pistachio kernels hold together.
Place the amount of pistachios mixed in diameter over the dough chips in the pyrex dish and make sure to distribute them evenly the size of the dough chips. Now,
repeat the process of grating the chips with the butter and margarine mixture and place them on top of the pistachio filling layer by layer until we reach another seven chips of dough.
Cut the Baklava with Pistachio in a certain shape or squares as desired before entering the oven. Sprinkle a little butter and margarine mixture on the face of the baklava tray to get a distinctive golden color. Place the baklava tray in a 200 ° C oven for fifteen to twenty minutes. After baking baklava pour the cold diameter on it and serve. Walnuts, hazelnuts and cashews with pistachios can be used to fill the Baklava with Pistachio.